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Products

K-SYRUP

They are obtained by the enzymatic splitting and hydrolysis of corn starch, viscous, slight sweet liquids.

 

Consistency: transparent viscous liquid

 

Industry: confectionery industry, food industry, construction

 

Applications: jams, hard candies, gelatin jellies, ice creams, chewing gums

In construction: excipient in production of insulating material

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Sales contacts:
Dániel Böngyik

Sales Manager

Romania, Hungary (distributors)

Mobil:+36 30 246 9785
E-mail: bongyikd@kallingredients.hu

Norbert Cvijanov L.

Sales Manager

Serbia, Croatia, Macedonia, Bosnia and Herzegovina, Slovenia, Bulgaria, Albania, Kosovo, Montenegro, Greece

Mobil: +36 30 275 8941
E-mail: cvijanovn@kallingredients.hu

Gyula Makk

Sales Manager

Poland, Czech Republic, Slovakia, Estonia, Latvia, Lithuania, Hungary

Mobil: +36 30 345 7029
E-mail: makkgy@kallingredients.hu

Orsolya Vereckei

Sales Manager

Austria, Germany, Italy

Mobil: +36 30 202 7206
E-mail: vereckeio@kallingredients.hu

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