They are obtained by the enzymatic hydrolysis and isomerization of corn starch, very sweet, slightly viscous syrup with high fructose low dextrose content.
Consistency: moderately viscous, translucent liquid.
Industry: bakery , confectionery industry, special food
Applications: diabetic candies with reduced energy content, biscuits, soft drinks
Romania, Hungary (distributors)
Mobil:+36 30 246 9785
Serbia, Croatia, Macedonia, Bosnia and Herzegovina, Slovenia, Bulgaria, Albania, Kosovo, Montenegro, Greece
Mobil: +36 30 275 8941
Poland, Czech Republic, Slovakia, Estonia, Latvia, Lithuania, Hungary
Mobil: +36 30 345 7029
Austria, Germany, Italy
Mobil: +36 30 202 7206