They are obtained by the enzymatic hydrolysis of corn starch, slightly sweet, moderately viscous syrup having high maltose and low dextrose content.
Consistency: moderately viscous, translucent or slightly yellowish liquid.
Industry: confectionery industry , beer brewing, artificial sweetener production
Applications: hard candies, cakes, biscuits, beers, maltitol
Romania, Hungary (distributors)
Mobil:+36 30 246 9785
Serbia, Croatia, Macedonia, Bosnia and Herzegovina, Slovenia, Bulgaria, Albania, Kosovo, Montenegro, Greece
Mobil: +36 30 275 8941
Poland, Czech Republic, Slovakia, Estonia, Latvia, Lithuania, Hungary
Mobil: +36 30 345 7029
Austria, Germany, Italy
Mobil: +36 30 202 7206