K-SYRUP G38
Corn based glucose syrup. The product is available for the food industry. Produced by wet milling process. GMO free, suitable for vegetarian, vegan and gluten-free diet. Kosher and Halal certified. Typical applications: confectionary, ice cream, bakery, milk desserts, alcoholic beverages.
|
Key parameters |
MIN. MAX. |
|
Brix at 20°C |
82,2 83,3 |
|
Dry substance [w/w%] |
79,5 80,5 |
|
pH (1:1 dilution, at 20°C) |
4,0 5,5 |
|
Dextrose equivalent |
37,0 41,0 |
|
Loading temperature |
55-65°C |
K-SYRUP G42
Corn based glucose syrup. The product is available for the food industry. Produced by wet milling process. GMO free, suitable for vegetarian, vegan and gluten-free diet. Kosher and Halal certified. Typical applications: confectionary, ice cream, bakery, milk desserts.
|
Key parameters |
MIN. MAX. |
|
Brix at 20°C |
81,9 82,9 |
|
Dry substance [w/w%] |
79,5 80,5 |
|
pH (1:1 dilution, at 20°C) |
3,5 5,5 |
|
Dextrose equivalent |
39,0 45,0 |
|
Loading temperature |
55-65°C |
