K-SYRUP LDX
Corn based high glucose-content syrup. The product is available for the food industry. Produced by wet milling process. GMO free, suitable for vegetarian, vegan and gluten-free diet. Kosher and Halal certified. Typical applications: ice cream, sauces & preserves, bakery, alcoholic beverages, fermentation.
|
Key parameters |
MIN. MAX. |
|
Brix at 20°C |
72,5 74,4 |
|
Dry substance [w/w%] |
74,0 76,0 |
|
pH (undiluted at 20°C) |
3,0 6,0 |
|
Dextrose equivalent |
96,0 98,0 |
|
Loading temperature |
55-65°C |
