K-SWEET F20
Corn based glucose-fructose syrup. The product is available for the food industry. Produced by wet milling process. GMO free, suitable for vegetarian, vegan and gluten-free diet. Kosher and Halal certified. Typical applications: confectionary, sauces & preserves.
|
Key parameters |
MIN. MAX. |
|
Brix at 20°C |
75,0 78,0 |
|
Dry substance [w/w%] |
75,0 78,0 |
|
pH (undiluted at 20°C) |
3,5 5,0 |
|
Dextrose equivalent |
62,0 81,0 |
|
Loading temperature |
40-45°C |
K-SWEET F20 HDS
Corn based glucose-fructose syrup. The product is available for the food industry. Produced by wet milling process. GMO free, suitable for vegetarian, vegan and gluten-free diet. Kosher and Halal certified. Typical applications: confectionary, jams & fillings, bakery, milk desserts.
|
Key parameters |
MIN. MAX. |
|
Brix at 20°C |
79,0 82,9 |
|
Dry substance [w/w%] |
79,0 83,0 |
|
pH (undiluted at 20°C) |
3,5 5,0 |
|
Dextrose equivalent |
65,0 85,0 |
|
Loading temperature |
50-55°C |
K-SWEET F30
Corn based glucose-fructose syrup. The product is available for the food industry. Produced by wet milling process. GMO free, suitable for vegetarian, vegan and gluten-free diet. Kosher and Halal certified. Typical applications: juices, sauces & preserves, alcoholic beverages.
|
Key parameters |
MIN. MAX. |
|
Brix at 20°C |
73,9 74,9 |
|
Dry substance [w/w%] |
74,5 75,5 |
|
pH (undiluted at 20°C) |
3,5 5,0 |
|
Dextrose equivalent |
76,0 85,0 |
|
Loading temperature |
36-40°C |
K-SWEET F30 HDS
Corn based glucose-fructose syrup. The product is available for the food industry. Produced by wet milling process. GMO free, suitable for vegetarian, vegan and gluten-free diet. Kosher and Halal certified. Typical applications: milk desserts, sauces & preserves, bakery.
|
Key parameters |
MIN. MAX. |
|
Brix at 20°C |
78,4 80,3 |
|
Dry substance [w/w%] |
79,0 81,0 |
|
pH (undiluted at 20°C) |
4,5 5,0 |
|
Dextrose equivalent |
77,0 83,0 |
|
Loading temperature |
36-40°C |
K-SWEET F40
Corn based fructose-glucose syrup. The product is available for the food industry. Produced by wet milling process. GMO free, suitable for vegetarian, vegan and gluten-free diet. Kosher and Halal certified. Typical applications: syrups, jams & fillings.
|
Key parameters |
MIN. MAX. |
|
Brix at 20°C |
76,3 78,5 |
|
Dry substance [w/w%] |
77,0 81,0 |
|
pH (undiluted at 20°C) |
3,5 5,0 |
|
Dextrose equivalent |
75,0 86,0 |
|
Loading temperature |
40-44°C |
