K-SYRUP M52
Corn based maltose syrup. The product is available for the food industry. Produced by wet milling process. GMO free, suitable for vegetarian, vegan and gluten-free diet. Kosher and Halal certified.
Typical applications: confectionary, ice cream, sauces & preserves, alcoholic beverages.
| Key parameters | MIN. MAX. |
| Brix at 20°C | 81,8 82,9 |
| Dry substance [w/w%] | 79,5 80,5 |
| pH (1:1 dilution, at 20°C) | 3,5 5,5 |
| Dextrose equivalent | 42,0 46,0 |
| Loading temperature | 55-60°C |
K-SYRUP M52 HDS
Corn based maltose syrup. The product is available for the food industry. Produced by wet milling process. GMO free, suitable for vegetarian, vegan and gluten-free diet. Kosher and Halal certified.
Typical applications: confectionary, ice cream, sauces & preserves, alcoholic beverages.
| Key parameters | MIN. MAX. |
| Brix at 20°C | 82,9 84,4 |
| Dry substance [w/w%] | 80,5 82,0 |
| pH (1:1 dilution, at 20°C) | 3,5 5,5 |
| Dextrose equivalent | 42,0 46,0 |
| Loading temperature | 55-60°C |
K-SYRUP DE60
Corn based maltose syrup. The product is available for the food industry. Produced by wet milling process. GMO free, suitable for vegetarian, vegan and gluten-free diet. Kosher and Halal certified.
Typical applications: confectionary, ice cream, bakery, sauces & preserves, alcoholic beverages.
| Key parameters | MIN. MAX. |
| Brix at 20°C | 80,9 82,9 |
| Dry substance [w/w%] | 79,5 81,5 |
| pH (1:1 dilution, at 20°C) | 3,5 5,5 |
| Dextrose equivalent | 58,0 63,0 |
| Loading temperature | 45-55°C |
K-SYRUP F9
Corn based glucose-fructose syrup. The product is available for the food industry. Produced by wet milling process. GMO free, suitable for vegetarian, vegan and gluten-free diet. Kosher and Halal certified.
Typical applications: confectionary, ice cream, jams & fillings, alcoholic beverages.
| Key parameters | MIN. MAX. |
| Brix at 20°C | 78,4 80,4 |
| Dry substance [w/w%] | 77,5 79,5 |
| pH (undiluted at 20°C) | 3,0 5,5 |
| Dextrose equivalent | 56,0 68,0 |
| Loading temperature | 40-46°C |
K-SYRUP F9 HDS
Corn based glucose-fructose syrup. The product is available for the food industry. Produced by wet milling process. GMO free, suitable for vegetarian, vegan and gluten-free diet. Kosher and Halal certified.
Typical applications: confectionary, ice cream, jams & fillings.
| Key parameters | MIN. MAX. |
| Brix at 20°C | 80,4 82,4 |
| Dry substance [w/w%] | 79,5 81,5 |
| pH (undiluted at 20°C) | 3,0 5,5 |
| Dextrose equivalent | 56,0 68,0 |
| Loading temperature | 40-46°C |
