K-SWEET F42
Corn based glucose-fructose syrup. The product is available for the food industry. Produced by wet milling process. GMO free, suitable for vegetarian, vegan and gluten-free diet. Kosher and Halal certified. Typical applications: non-alcoholic and alcoholic beverages, bakery, sauces & preserves.
|
Key parameters |
MIN. MAX. |
|
Brix at 20°C |
69,1 70,1 |
|
Dry substance [w/w%] |
70,5 71,5 |
|
pH (undiluted at 20°C) |
3,3 4,5 |
|
Dextrose equivalent |
93,0 95,0 |
|
Loading temperature |
28-35°C |
K-SWEET F50
Corn based fructose-glucose syrup. The product is available for the food industry. Produced by wet milling process. GMO free, suitable for vegetarian, vegan and gluten-free diet. Kosher and Halal certified. Typical applications: non-alcoholic beverages, ice cream, sauces & preserves, bakery.
|
Key parameters |
MIN. MAX. |
|
Brix at 20°C |
72,9 73,9 |
|
Dry substance [w/w%] |
74,5 75,5 |
|
pH (undiluted at 20°C) |
3,5 4,5 |
|
Dextrose equivalent |
93,0 95,0 |
|
Loading temperature |
28-35°C |
K-SWEET F55
Corn based fructose-glucose syrup. The product is available for the food industry. Produced by wet milling process. GMO free, suitable for vegetarian, vegan and gluten-free diet. Kosher and Halal certified. Typical applications: non-alcoholic beverages, ice cream, sauces & preserves, bakery.
|
Key parameters |
MIN. MAX. |
|
Brix at 20°C |
74,8 75,8 |
|
Dry substance [w/w%] |
76,5 77,5 |
|
pH (undiluted at 20°C) |
3,3 4,5 |
|
Dextrose equivalent |
92,0 95,0 |
|
Loading temperature |
28-35°C |
K-SWEET F95
Corn based fructose-glucose syrup. The product is available for the food industry. Produced by wet milling process. GMO free, suitable for vegetarian, vegan and gluten-free diet. Kosher and Halal certified. Typical applications: non-alcoholic and alcoholic beverages, ice cream, sauces & preserves.
|
Key parameters |
MIN. MAX. |
|
Brix at 20°C |
69,3 70,3 |
|
Dry substance [w/w%] |
70,9 72,0 |
|
pH (undiluted at 20°C) |
3,0 6,0 |
|
Dextrose equivalent |
92,0 94,0 |
|
Loading temperature |
5-30°C |
